Opened in 2005 by Gibsons Restaurant Group in Chicago’s vibrant and bustling River North neighborhood, Quartino features a menu of Italian shared plates that focus on regional specialties made in-house when possible with the highest respect for Italian culinary traditions.
Location & Menu
626 N. State Street, Chicago, IL 60654
Valet available | Starting at 4:00 pm
Quartino has an extensive wine list that can be purchased for take home. We offer exclusive vintages from the highest quality, family-owned, small-production Italian wine estates.
Food, Events, News
The vintage salumeria case showcases our DOP Salumi & Formaggi with traditional wine bar Spuntini.
Housemade pasta is shaped and cut by hand in our restaurant’s Pasta and Patisserie dolce kitchen.
Dough made daily, stretched by hand, and fired in our stone hearth oven, in our display pizza kitchen.
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