The Neapolitan style crust is housemade with Italian flour at Quartino and the pizzas are crafted with the different regions of Italy in mind. Four simple ingredients, (imported Italian “00” Flour, water, salt and yeast), creating a must have experience. It becomes the platform to carry homemade mozzarella cheese, a sauce made from San Marzano tomatoes, artisan extra virgin olive oil and many other authentic ingredients. The Quartino pizza is finished in a 600 degree Wood Stone stone hearth fire deck oven, yielding a crispy crust, a good textural chew and fresh balanced flavors.