About Quartino Ristorante
Timeless, Genuine, Authentic
Quartino Ristorante & Wine Bar is a lively, authentic Italian neighborhood restaurant, pizzeria and wine bar. Quartino features a menu of Italian small plates that focus on regional specialties made in-house with the highest respect for Italian culinary traditions. Offering a wide variety of artisanal salumi, cheeses, Neapolitan style pizza, pasta, Aquerello risotto, and seafood.
Opened in 2005 by Gibsons Restaurant Group in Chicago’s vibrant and bustling River North neighborhood, Quartino features a menu of Italian shared plates that focus on regional specialties made in-house when possible with the highest respect for Italian culinary traditions. Quartino’s second location opened in June 2023 at Grandscape, The Colony, Texas. This will be the first Quartino to open since the original.
Always festive and welcoming, as an Italian restaurant should be, with two spacious levels and outdoor seating, Quartino Ristorante & Wine Bar is open daily for lunch and dinner. The refurbished subway tiles, chairs, tables and mirrors, all lend to the relaxed and genuine feel of the restaurant. The buzzing bar area welcomes patrons into the restaurant with a lively atmosphere, and offers them a taste of La Bella Vita. The main dining room provides parties of every size the perfect spot to dine. Quartino offers a sociable, warm and approachable atmosphere for all. Large groups are welcome, pre-ordering is recommended for parties of 20 or more, please call the restaurant location.
Award Winnning Small Plate Italian Restaurant
Quartino Chicago has received the coveted Ospitalita Italiana, which is awarded by the Italian government and recognizes restaurants that uphold the traditions of Italian culture.
In 2022, Thrillist named Quartino as one of the Best Italian restaurants in Chicago right now.
Quartino was on Open Table’s 2019 list of the 100 Best Restaurants in America for a Big Night Out.
In 2018, Quartino was named one of the world’s 70 best restaurants with a pizzeria by Ristorazione Italiana Magazine.
Food, Events, News
The vintage salumeria case showcases our DOP Salumi & Formaggi with traditional wine bar Spuntini.
Housemade pasta is shaped and cut by hand in our restaurant’s Pasta and Patisserie dolce kitchen.
Dough made daily, stretched by hand, and fired in our stone hearth oven, in our display pizza kitchen.
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