Our menu includes a wide variety of artisanal salumi, housemade cheeses, Neapolitan style pizza, pastas handmade in the dedicated pasta kitchen, risotto, and seafood.
From intimate private dining to events of all sizes. Let Quartino be your host for special events, cocktail parties, or large receptions. Exceptional experiences with a wide range of beverage and food options.
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The vintage salumeria case showcases our DOP Salumi & Formaggi with traditional wine bar Spuntini.
Housemade pasta is shaped and cut by hand in our restaurant’s Pasta and Patisserie dolce kitchen.
Dough made daily, stretched by hand, and fired in our stone hearth oven, in our display pizza kitchen.
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Quartino Chicago is a recipient of the coveted Ospitalita Italiana, which is awarded by the Italian government for restaurants that uphold the traditions of Italian culture.